Q i t a f s h a m

fruits

mango

mango

Nutrition Facts per 100g serving

  1. Protein : 0.82 g
  2. Carbohydrate : 15 g
  3. Fat : 0.38 g
  4. Crude Fiber :  1.6 g
  5. Sodium : 1 mg
  6. Calcium : 11 mg
  7. lron :  0.16 mg
  8. Sugar :  15 g
  9. Vitamin C : 36.4 mg
  10. Calories :  60

Storage

Deep Freeze Store (-18°C)
for more then 18 month. Refreezing is not allowed.

Packing

  • Bag: Net weight 1 kg.
  • Carton = 10 Bags = 10 kg.
  • Container = 40 Feet (about 2400 cartons)

Bag weight

  • 1 kg.
  • 2.5 kg.
  • 5 kg.

pomegrante

pomegrante

Nutrition Facts per 100g serving

  1. Calories: 83
  2. Total Fat: 1.2g
  3. Saturated Fat: 0.2g
  4. Trans Fat: 0g
  5. Cholesterol: 0mg S
  6. odium: 2mg
  7. Total Carbohydrates: 18g
  8. Dietary Fiber: 4g
  9. Sugars: 12g
  10. Protein: 1.7g

Storage

Deep Freeze Store (-18°C)
for more then 18 month.
Refreezing is not allowed.

Packing

  1. Bag: Net weight 400 gm.
  2. Carton = 20 Bags = 8kg.
  3. Container = 40 Feet (about 2600 cartons)

Bag weight

  1. 400 gm.
  2. 2.5 kg.
  3. 5 kg.

Kiwis

Kiwis

Nutrition Facts per 100g serving

  1. Calories: 61
  2. Total Fat: 0.7g
  3. Saturated Fat: 0.2g
  4. Trans Fat: 0g
  5. Cholesterol: 0mg
  6. Sodium: 2mg
  7. Total Carbohydrates: 15g
  8. Dietary Fiber: 3g
  9. Sugars: 9g
  10. Protein: 1g

Storage

Deep Freeze Store (-18°C)
for more then 18 month.
Refreezing is not allowed.

Packing

  • Bag: Net weight 400 gm.
  • Carton = 20 Bags = 8kg.
  • Container = 40 Feet (about 2600 cartons)

Bag weight

  • 400 gm.
  • 2.5 kg.
  • 5 kg.

Guava

Guava

Nutrition Facts per 100g serving

  • Protein : 1 g
  • Carbohydrate : 26 g
  • Fat : 0.95 g
  • Crude Fiber : 4 g
  • Calcium : 60 mg
  • lron : 8 mg
  • Sugar : 19 g
  • Potassium : 270 mg
  • Calories : 100

Storage

Deep Freeze Store (-18°C)
for more then 18 month.
Refreezing is not allowed.

Packing

  • Bag: Net weight 1 kg.
  • Carton = 10 Bags = 10 kg.
  • Container = 40 Feet (about 2400 cartons)

Bag weight

  • 1 kg.
  • 2.5 kg.
  • 5 kg.

strawberry

strawberry

Nutrition Facts per 100g serving

  1. Protein : 0.8 g
  2. Carbohydrate : 8.1 g
  3. Fat : 0.6 g
  4. Crude Fiber :  1.2 g
  5. Sodium : 0.2 mg
  6. Calcium : 28 mg
  7. lron :  0.8 mg
  8. Sugar :  4.5 g
  9. Vitamin C : 0.6 mg
  10. Calories :  46.4

Storage

Deep Freeze Store (-18°C)
for more then 18 month.
Refreezing is not allowed.

Packing

  • Bag: Net weight 1 kg.
  • Carton = 10 Bags = 10 kg.
  • Container = 40 Feet (about 2400 cartons)

Bag weight

  • 1 kg.
  • 2.5 kg.
  • 5 kg.