Cauli flower

Cauliflower is a heart-friendly vegetable thanks to a plant compound called sulforaphane. Acting as an antioxidant, sulforaphane reduces the inflammatory damage caused by oxidative stress, a process which plays a central role in the development of heart disease. In this way it helps reduce blood pressure and atherosclerosis.
Nutrition Facts per 100g serving
- Total Fat: 0.3g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 2g
Deep Freeze Store (-18°C)
for more then 18 month.
Refreezing is not allowed.
- Bag: Net weight 400 gm.
- Carton = 20 Bags = 8kg.
- Container = 40 Feet (about 2600 cartons)